Tortilla egg roll up

I was watching Netflix’s Nadiya’s time to eat and found this recipe I decided to try it out with a few modifications of my own and came up with this version posted here 

Ingredients 

Egg- 1.5

Garlic powder - 1/2 tsp

Salt- 1/4 tsp

Pepper - 1/4 tsp

Berbere seasoning- 1/2 tsp ( optional - you can use any spice or herb you like )

Mushroom small - 2 sliced thinly 

Bell pepper - thinly sliced- 5-8 strips 

Onion - thinly sliced  -5-8 strips 

Olive - thin slices - 3 or 4 

Pick whatever vegetables you want ( 2 or 3 so as not to overwhelm the dish)

Maggi tomato ketchup ( or regular ketchup) - 2 tbsp 

1 large flour tortilla 

Oil - 4 tbsp 

Instructions:

1. Crack the eggs into a bowl

2. Add garlic powder, salt, pepper, berbere to the eggs and mix really well 

3.  Place a pan on medium heat and put in 3 tbsp of oil in the pan and let it heat up for 30 sec 

4. Pour the egg mixture onto the hot oil . This will cause the egg to sizzle and effectively fry it and you will notice oil extruded to the sides ( if this doesn’t happen turn up the heat a little more )

5. Add the onion, mushroom, bell pepper onto the egg

6. Take the tortilla and add the ketchup to the tortilla and smear it evenly on it 

7. Take the tortilla and place it ketchup side down onto the egg in the pan 

8. Now use a spatula and push the tortilla down on the egg to spread the egg evenly to the tortilla. Let it cook 30 sec 

9. Flip the tortilla egg over with the tortilla side down and cook for 30 sec 

10. Place the tortilla/ egg roll on a plate , let it cool then roll it to look like a taquito

11. Cut it diagonally . The tortilla egg roll is now ready to serve!