Tortilla egg roll up

I was watching Netflix’s Nadiya’s time to eat and found this recipe I decided to try it out with a few modifications of my own and came up with this version posted here 

Ingredients 

Egg- 1.5

Garlic powder - 1/2 tsp

Salt- 1/4 tsp

Pepper - 1/4 tsp

Berbere seasoning- 1/2 tsp ( optional - you can use any spice or herb you like )

Mushroom small - 2 sliced thinly 

Bell pepper - thinly sliced- 5-8 strips 

Onion - thinly sliced  -5-8 strips 

Olive - thin slices - 3 or 4 

Pick whatever vegetables you want ( 2 or 3 so as not to overwhelm the dish)

Maggi tomato ketchup ( or regular ketchup) - 2 tbsp 

1 large flour tortilla 

Oil - 4 tbsp 

Instructions:

1. Crack the eggs into a bowl

2. Add garlic powder, salt, pepper, berbere to the eggs and mix really well 

3.  Place a pan on medium heat and put in 3 tbsp of oil in the pan and let it heat up for 30 sec 

4. Pour the egg mixture onto the hot oil . This will cause the egg to sizzle and effectively fry it and you will notice oil extruded to the sides ( if this doesn’t happen turn up the heat a little more )

5. Add the onion, mushroom, bell pepper onto the egg

6. Take the tortilla and add the ketchup to the tortilla and smear it evenly on it 

7. Take the tortilla and place it ketchup side down onto the egg in the pan 

8. Now use a spatula and push the tortilla down on the egg to spread the egg evenly to the tortilla. Let it cook 30 sec 

9. Flip the tortilla egg over with the tortilla side down and cook for 30 sec 

10. Place the tortilla/ egg roll on a plate , let it cool then roll it to look like a taquito

11. Cut it diagonally . The tortilla egg roll is now ready to serve!

Indian omelette

I love to make this omelette with a blend of spices which gives it a little kick. It really elevates the flavor of the eggs. 

Ingredients:

Eggs- 2

Ginger - 1/2 inch cut into small pieces 

Green chilly- 1/2 de seeded cut into small pieces

Curry leaf- 1 or 2

Cilantro - a few leaves

Onion- 1/4 cut into small cubes 

Paneer cubes ( optional)- 3 or 4 cubes

Turmeric powder- pinch 

Garam masala - 1/4 tsp

Cumin powder - 1/4 tsp

Salt - to taste

Pepper - to taste 

Oil- 3 to 4 tablespoons 

Instructions

1. Break open a couple of eggs and beat them well and keep aside in a bowl
2. Cut the ginger, green chilies, onion, paneer into small pieces as shown below.

    3.In a pan add 2 tablespoons of oil and add the onions first and sauté them until translucent , then add the paneer, ginger , green chillies, curry leaves and sauté.

    4.Next add the turmeric powder, garam masala , cumin powder, salt and pepper and sauté well so it’s mixed in with the onion and paneer.

   5.Add the egg to the pan and fold in the veggies   

6. Flip over the omelette once cooked on the bottom and cook for 30- 60 seconds and serve