Indian omelette

I love to make this omelette with a blend of spices which gives it a little kick. It really elevates the flavor of the eggs. 

Ingredients:

Eggs- 2

Ginger - 1/2 inch cut into small pieces 

Green chilly- 1/2 de seeded cut into small pieces

Curry leaf- 1 or 2

Cilantro - a few leaves

Onion- 1/4 cut into small cubes 

Paneer cubes ( optional)- 3 or 4 cubes

Turmeric powder- pinch 

Garam masala - 1/4 tsp

Cumin powder - 1/4 tsp

Salt - to taste

Pepper - to taste 

Oil- 3 to 4 tablespoons 

Instructions

1. Break open a couple of eggs and beat them well and keep aside in a bowl
2. Cut the ginger, green chilies, onion, paneer into small pieces as shown below.

    3.In a pan add 2 tablespoons of oil and add the onions first and sauté them until translucent , then add the paneer, ginger , green chillies, curry leaves and sauté.

    4.Next add the turmeric powder, garam masala , cumin powder, salt and pepper and sauté well so it’s mixed in with the onion and paneer.

   5.Add the egg to the pan and fold in the veggies   

6. Flip over the omelette once cooked on the bottom and cook for 30- 60 seconds and serve