Grandma Hazel’s birthday cake

This is a cake that is a different ( slightly healthier) version of the popular watergate cake. The watergate cake usually is a white cake , with pistachio pudding , nuts ( pecans, walnuts) , club soda and sometimes pineapple or coconut. 

Ingredients - 

Angel food cake ( loaf)- 1 

Pistachio pudding mix (jello brand or others ) -1 

Milk- 2 cups

Cool whip 8 oz - 1 

Crunchy candy bar - 1 large  ( Kit Kat/ butterfinger ( we like this one!)/Heath bar  )

Pyrex dish 9X13

Instructions 

1. Take the angel food cake and rip it up into medium sized pieces and use it to line the bottom of the Pyrex dish.

2. Make the pistachio pudding per package instructions ( in a large bowl mix 1 package of the pistachio pudding mix with 2 cups of cold milk) 

3. Layer the pudding over the cake and spread evenly 

4. Now spread the cool whip over the pistachio pudding.

5. Crush the candy bar into small pieces and spread evenly over the cool whip 

6. Chill in the refrigerator for 1-2 hours before serving. This cake is not cut into a slice , you can scoop out desired amount and serve it in a bowl.