White gravy - vegetarian

Ingredients 

Butter - 3 tbsp

All purpose flour - 3 tbsp

Milk- 2 cups 

Black pepper - to taste 

Kosher salt - 1 tsp 

Instructions :

1. Melt the butter in a pan on medium heat
   
   
2. Add the flour to it and mix it in well until it is thick 
   
   
   
3. Now add the milk slowly a little at a time and whisk it so that it doesn’t get lumpy 
   
4. Keep whisking until the gravy is thick
5. Add kosher salt and black pepper and mix in