Creamed Corn Casserole.
One of my husband’s favorite Thanksgiving sides is Creamed Corn Casserole. Unfortunately, it seems like any time they made this growing up, it seemed to take forever to get done. He remembered both friends and family always cooking it in a souffle dish. However, he found recipes online that stated to use a 9 x 13 glass baking dish and it turned out perfect.
Cook Time: 45 – 50 minutes
Oven Temp: Preheat to 350
Ingredients
1 can corn – drained
1 can cream corn
1 cup sour cream
1 box Jiffy Corn Muffin Mix
½ cup butter – melted
1 teaspoon of granulated sugar
Instructions
1.Mix butter, sugar and sour cream together, in a large bowl.
2. Add the drained corn, cream corn, and muffin mix and stir well.
3. Spread on a greased 9 x 13 glass baking sheet and cook for 45 minutes at 350 F or until edges are slightly brown.
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