Rava dosa is a quick breakfast or dinner that you can make. Dosa is a savory crepe. Traditional dosa usually takes many hours to prepare ( from soaking the ingredients overnight to grinding them, fermenting them etc.), however rava dosa can be made in under
30 minutes . One of the websites my sister often refers to has a good recipe for it (
the chutney life)Sooji ( rava / cream of wheat)- 1/2 cup
Rice flour - 1/2 cup
Maida ( all purpose flour)- 1/4 cup
Plain yogurt - 1/4 cup
Cumin seeds - 1 tsp
Black peppercorns - 1 tsp
Asafoetida - 1/2 tsp
Curry leaves - 10
1/2 Onion cut into small pieces
Green chilly - 1 deseeded and cut into pieces
Water -3 cups
Salt to taste
Instructions :
- Mix the sooji, rice flour, maida, yogurt, onion, cumin , black peppercorn, asafoetida, curry leaves together and pour a cup of the water and mix it.
- Keep adding water until the batter is watery - the consistency of milk. Add salt to taste.
- Let the batter sit for atleast 20 minutes
- Place a griddle/ flat pan/ tawa on the stove on medium heat and let it heat up. Splash the batter on the hot pan in a circle so that there are holes in the dosa. Add oil on the sides so the dosa doesn’t stick to the pan.
- Let it cook until the bottom is golden brown
- Then use a turner to flip it over and let the other side cook
- Now the rava dosa is ready to serve with coconut chutney or sambar
- Here is a video that shows how to splash the dosa and make the rava dosa on tawa
No comments:
Post a Comment