This is Richard's grandma Hazel's recipe for almond bark bars.
Ingredients
Almond bark ( can be vanilla or white chocolate )- 2 lbs ( FYI this is just white chococalte and doesn't have almonds)
Cheerios - 2 cups
Rice crispies- 2 cups
Miniature marshmallows- 2 cups
Peanuts ( The recipe calls for salted nuts, I would rather use unsalted nuts and probably use almonds)- 2 cups
Instructions
- Separate the squares of the bark and put in a large microwave safe bowl
- Follow instructions on the package to melt
- Usually start with one minute on full power, stir and then melt 15 seconds on full power, stir and repeat until the bark is fully melted
- Line a cookie sheet with wax paper
- Mix all the other dry ingredients in a separate large bowl
- When bark is fully melted add the melted bark to the other bowl with dry ingredients and mix well
- Take the mixture and spread on the cookie sheet
- The bark bars set up extremely quickly, so cut them into medium sized squares before they set.
