Grandma Hazel's almond bark bars

This is Richard's grandma Hazel's recipe for almond bark bars. 

Ingredients

Almond bark ( can be vanilla or white chocolate )- 2 lbs ( FYI this is just white chococalte and doesn't have almonds)

Cheerios - 2 cups

Rice crispies- 2 cups

Miniature marshmallows- 2 cups

Peanuts  ( The recipe calls for salted nuts, I would rather use unsalted nuts and probably use almonds)- 2 cups

Instructions

• Separate the squares of the bark and put in a large microwave safe bowl
  
  
  
• Follow instructions on the package to melt
  
  
  
• Usually start with one minute on full power, stir and then melt 15 seconds on full power, stir and repeat until the bark is fully melted  
• Line a cookie sheet with wax paper
• Mix all the other dry ingredients in a separate large bowl
• When bark is fully melted add the melted bark to the other bowl with dry ingredients and mix well
• Take the mixture and spread on the cookie sheet
  
  
  
• The bark bars set up extremely quickly, so cut them into medium sized squares before they set.